The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...
A Press Democrat reporter and backyard chicken raiser takes a closer look at what it takes to raise her backyard chickens.
12h
Iowa City Press-Citizen on MSNWhen spring gives you lemons, use 'em | Food columnPreheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.
We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...
17h
The Cooking Foodie on MSNMatchamisu: The Perfect Matcha Green Tea TiramisuIf you're a fan of traditional tiramisu, you're absolutely going to fall in love with this delicate and delicious Matcha ...
23h
Petit Chef on MSNCured egg yolks in soy sauceTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...
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