Boiled eggs are a great addition to a meal, but they can be a bit tricky to get right. Luckily, a top chef has shared his ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Most people enjoy tucking into a delicious boiled egg. Whether you prefer a hard or soft yolk, they always go down a treat. After all, they can jazz up breakfast, lunch and even dinner in some ...

Choline is found in the yolk — one, large, hard-boiled egg contains 147 mg of choline, which is 27% of the Daily Value for choline. In fact, eggs are one of the most concentrated sources of ...

A Press Democrat reporter and backyard chicken raiser takes a closer look at what it takes to raise her backyard chickens.

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

That means it is usually safe to consume meat in packaging that looks like there’s a little extra air in it. However, notable or excess bloating can cause concern if it’s due to microbial ...