Chef Charles Phan prefers tender baby bok choy, but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

Liven up your weeknight menu with these bok choy recipes, including skillet meals, soups and more, that showcase one of our ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Bok choy is one versatile leafy green that has a mild flavor and is packed with nutrients. Whether you are tossing them in a salad or adding them to a stir-fry, bok choy will give a delightful crunch ...

Learn how to prepare bok choy for stir-frys, soups, and more with these tips for cutting and cooking the delicious Chinese vegetable. Photo: Getty Images / Tetiana_Chudovska Published Sep 5, 2024 ...

Add sesame oil, cabbage, and baby bok choy to skillet and cook, turning occasionally, until vegetables are lightly browned and tender, 4 to 5 minutes. Season with salt and pepper to taste. Step 5: ...

Leafy greens make great companions to wraps and sandwiches by adding crunchiness to the bite with nutrients. Try using large ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.