Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.

The northern region boasts charming hilltop towns, vibrant rolling landscapes, and a rich cultural heritage that feels ...

The destination in the north off Italy offers a haven for foodies, wine lovers and history buffs alike, with so much to ...

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus the crowds of its neighbour Tuscany ...

Claire Cameron is a novelist, essayist and author of the forthcoming memoir How to Survive a Bear Attack. This piece was assembled from online discussions about first-hand experiences of sleeping ...

Shaped like tiny knots or rings, Bologna’s tortellini are stuffed with pork loin, ham, mortadella sausage, Parmigiano-Reggiano cheese, eggs and nutmeg. The recipe is protected by the ...