To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster ...

Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.

With this simple recipe, you can enjoy a delicious roast any time of the year, even on short notice. For best results, use a fatty cut like pork shoulder or pork butt. Avoid lean cuts such as pork ...

When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving. Though it could seem like a good idea to carve it straight from the roast, leaving the ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

cut the pudding into 2½cm/1in chunks. Dust the pieces in flour, dip in the beaten egg and coat with panko breadcrumbs. Store in the fridge until ready to cook. For the pork, season the pork chops ...