Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

When was the last time you made mouthwatering pulled pork at home without hardly any effort? This foolproof Instant Pot method delivers tender, flavorful pulled pork in a fraction of the time, ready ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Bone conduction headphones allow you to keep your ears open and aware of your surroundings while enjoying whatever you'd like to listen to, making them great to use on outdoor runs or cycles ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

The bone marrow is the spongy part of your bones where oxygen-carrying red bloods, infection-fighting white blood cells, and clot-forming platelets are made. The bone marrow is a soft tissue with many ...

Don’t fancy any pork? There’s also lamb cutlets (RM58) — juicy and tender — best eaten down to the bone. You can also get lamb shoulder too. Occasionally he makes an extra porchetta to sell to diners ...