"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt ... at barbecuing or using an electric smoker at home. Bone-in pork butt is the cut of choice for most pitmasters ...

The shank is the lower part of the ham ... and have a larger bone. So, while ham steaks are technically a 'pork' steak, the two cuts couldn't be more different. Read more: 30 Essential Cured ...