The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

The pork loin can also be cut into boneless or bone-in chops, which are perfect individual servings for grilling or pan-searing. The pork tenderloin, by contrast, is a small, boneless, roughly 1 ...

Pork tenderloin is a smaller, leaner cut of meat that comes from the muscle running along the backbone of the pig. It's long, narrow, and boneless, with little to no fat. Since it's so lean ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...