This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

Remove it from the oven, uncover, and let the chicken cool in the liquid for 30 minutes to finish up cooking. Carefully remove the thighs and transfer them to a rack, skin-side still up.

Pre heat the oven to 200C gas 6. Heat the oil then add the seasoned chicken thighs and brown well. Remove the chicken and brown the lettuce wedges quickly in the chicken and oil, remove.