Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's ...

Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on both sides. Remove the chicken and set it aside.

This test highlighted how the Dutch ovens performed several common cooking tasks, including searing chicken thighs, sauteeing mirepoix, and baking as a casserole dish in the oven. Bolognese sauce ...

Braised chickpeas, simmering soups, eight-hour lamb: there’s never been a better time to cook things on the low and slow side. From slow-cooker chicken thighs to pot roasts ... something in a ...

Reader picks for the best restaurants and food in Boulder County — from pizza to pancakes. Best of Boulder 2025. Boulder ...

Maki Yazawa/NYT Wirecutter All 22 pounds of pork shoulder, ready for their four-hour cook in the oven. Maki Yazawa/NYT Wirecutter For the second test, I braised 22 pounds of pork shoulder low and ...

Air Fryer Honey Garlic Chicken Thighs. Photo credit: Cook What You Love ... It’s an unexpected classic in the making. Dutch Oven Carnitas. Photo credit: Cook What You Love. Slow cooking usually means ...

Oven Baked Chicken Thighs with Creamy Onion Gravy Oven Baked Chicken Thighs ... It’s a simple classic that manages to feel like more than just a filler. Dutch Oven Carnitas. Photo credit: Cook What ...