Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule redefining the use of the term “healthy” on food packaging.

When we're looking for a healthy alternative, we've been trained to assume that whole wheat bread ... food you eat so you can ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

A new rule from the Food and ... white bread and some granola bars from being called “healthy.” The FDA said the program is voluntary, and there’s no standardized label companies need ...