Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

A blue-chip lawyer who expected a week of luxury and fine dining with his family in an idyllic French hotel has been awarded damages after discovering that even the croissants were inedible.

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence ...

One of the traditional ways of eating it is with fluffy white Hainanese bread that has been steamed ... including the Pollen Bakery Croissant Butter, which sells out “within minutes”.

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...

with an emphasis on the letters "L" and "T." The artwork humorously referenced Subrahmanyan's remarks, adding a cheeky line that Amul, as a brand, focuses on "staring at bread daily." Several users ...