Nor should you expect anything to spread on it like butter. The reason is that bread in Italy is meant to be consumed as an integral part of the meal, not as an appetizer or pre-dinner snack like ...

One could argue that a lot of things are better in Italy. Obviously, there's the pasta, the mouthwatering marinara sauces from the world's best tomatoes, and the wine and spritzes. Luckily for ...

“It’s all basic math at the end of the day,” explains Chad Colby, the head chef and owner of Antico Nuovo, a rustic Italian ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.