Nor should you expect anything to spread on it like butter. The reason is that bread in Italy is meant to be consumed as an integral part of the meal, not as an appetizer or pre-dinner snack like ...

One could argue that a lot of things are better in Italy. Obviously, there's the pasta, the mouthwatering marinara sauces from the world's best tomatoes, and the wine and spritzes. Luckily for ...

“It’s all basic math at the end of the day,” explains Chad Colby, the head chef and owner of Antico Nuovo, a rustic Italian ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no ...

“Italian families will always have one big dining ... which Ivette layers over fig and chestnut rye bread and tops with chestnuts marinated in honey syrup. It’s a starter so ingrained in ...