This isn't your average French toast—it's next level. Thick slices of bread are stuffed with a sweet cream cheese filling, dipped in a rich egg mixture with cinnamon and nutmeg, then pan-fried ...

Directions: Preheat: Heat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Layer the Bread: Place the cubed French bread into the prepared baking dish. Make the Pumpkin Mix ...

Toast the bread under the broiler until it's golden brown and crisp, about 2 minutes. Flip and broil on other side until golden, about 1 minute. Slice off the crusts while the bread is still hot.

Add cream cheese Chris recommends using full fat cream cheese. After toasting your bread, spread toast with cream cheese then sprinkle with fresh and finely diced chives.

Carefully spread toast with whipped cream cheese. Top with cucumbers, tuna, and fresh cracked pepper if desired. Berries with Cream Cheese Toast. Spread toast with whipped cream cheese or cottage.

Makes 4 large slices of toast or 8 small slicesI know that we’re just getting to know each other, and I should probably hold your hand a bit longer. But . . . y ...

Preparation 1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread ...

Place the ice-cream base in the bowl of a mixer fitted with a paddle attachment. With the mixer going, add bashed-up dry ice until ice-cream forms. This should take approximately 1 minute.

Cheese on toast fits many occasions - from a post-night out snack to a warm and hearty stop-gap in the middle of the day, but one sauce will make it taste even better. Comments.

Fix adds that he’s lost 45 pounds on his diet and always keeps cottage cheese on hand. California-based Elisa Snyder also saw cottage cheese pop up online recently.