Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

A Big Bird Griller chicken sandwich is on the menu, as is Chef Steph’s Grilled Chicken Salad for folks looking ... fried shrimp, coleslaw, hush puppies and a side. The cheesesteak at Stephie ...

dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba noodle soup. While miso ramen is a staple of Tamura’s home ...

To the menu, they added homemade coleslaw, white bread and butter, and pies baked by their wives. This weekend, the St. Paul’s United Methodist Chicken Noodle Dinner will return for its 78th ...

Now they’ve gone mad. And some of them found their way to me, and into this salad. Radishes are great in a coleslaw. They can be sliced into super-slim little matchsticks, and then mixed into ...

5. Combine noodles, beans, carrot and wombok in a large bowl and toss to combine. Divide noodle salad among 4 shallow bowls. Top with tempeh and eggs and sprinkle on remaining shallots.

Air conditioner maker Daikin is helping ramen shops and factories protect their units with a special filter, responding to longtime complaints that flour suspended in the air from the noodle ...

Add boiling water and the brothy noodles are ready in minutes. But that’s not ramen’s full story. In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period.