It’s then topped not with fluffy frosting, but with a clever broiled icing made from butter, brown sugar, and shredded ...

Bake in a 325-degree oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean and the top is a light golden brown. Remove cake from the oven and allow to ...

A Taste of Classic Comfort and Sweet Nostalgia By Jason Griffith There’s something incredibly comforting and deeply nostalgic ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the same hot milk sponge base topped with a brown sugar-coconut frosting ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

Make the cake: Grease an 8-inch round cake pan, line the bottom with a round of parchment paper and grease the paper as well. In a small bowl, whisk together the coconut flour, baking powder and ...

Lazy daisy oatmeal cake features a brilliant broiled topping unlike anything you've likely had before. Folks will enjoy this surprising old-fashioned cake more than many other desserts.

1 cup (170 grams) semolina flour 1⁄4 cup (30 grams) plus 2 tablespoons (15 grams) unsweetened shredded coconut 1 generous packed cup (218 grams) light brown sugar 4 tablespoons (57 grams; 1/2 ...

How to use it: Date sugar is great in crisps, crumbles, sprinkled as a topping on yogurt and oatmeal, or even as a salad dressing sweetener. It’s also delicious in baked goods like spice cakes ...