Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

In the US, fried chicken often falls into a handful of recognizable categories: Southern-style, where buttermilk-marinated ... are dipped in chickpea-flour batter and fried into irregular, crispy ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is actually mostly for marinating the chicken in buttermilk. Since I planned to make my fried ...

Patton puts juicy, lightly battered fried chicken in between ... flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in the ...