Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Some time ago, I found out about Panda Bee on social media via a diner who had tried out their food and posted about it. There was a lot of positive buzz about their food, particularly their fish and ...

Patton puts juicy, lightly battered fried chicken in between ... flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in the ...

In the US, fried chicken often falls into a handful of recognizable categories: Southern-style, where buttermilk-marinated ... are dipped in chickpea-flour batter and fried into irregular, crispy ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...