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Do not leave unattended. Mix the flour and Cajun seasoning together with a large pinch of salt in a shallow bowl. Add the drained chicken, tossing to coat well. Deep-fry the chicken in batches for ...

3. In the same pan, add the shredded meat, Cajun spice and enough passata to coat the meat with a little extra. Simmer gently until warmed through and bubbling and then remove from the heat.