Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

Cake mix isn’t just for basic cakes! With a little creativity, you can whip up amazing treats in no time. It’s perfect for ...

Spread half the buttercream onto the trimmed side of the other sponge and invert onto the jam-covered sponge so the filling ... the cake as smoothly as possible and chill until you are ready ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ready for filling as you would a sandwich.

and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered sugar, butter, milk, and vanilla. And there are even some Big Mama-approved variations on the ...