Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

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Bundt cakes are a timeless dessert, perfect for any occasion. Their distinct ring shape and ability to hold bold flavors make ...

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If you’re on the fence about investing in International Flavors & Fragrances Inc. or LyondellBasell Industries N.V. because you’re not sure how they measure up, it’s important to compare them on a few ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

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Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

but since its flavor is often less nuanced, use twice as much. For example, if a recipe calls for one teaspoon of vanilla extract, use two teaspoons of artificial or imitation vanilla. Confetti Cake ...

Spray a 12-cup large bundt pan, or tube cake pan also known as an angel food cake pan with non stick spray, flour, knock out excess, and spray again. Set aside. Preheat oven to 350 degrees. In a large ...