The owner says her longtime staff, customers, and students are one big family and families always gather in the kitchen.

Tonya Council, the granddaughter of Mama Dip’s founder Mildred Council, opens her Chapel Hill cafe on March 19.

Brooke Williamson and Kristen Kish just reunited for a culinary challenge. Get details and find out what the Season 14 winner is up to these days.

Lil Sweet Treat, the popular New York-based pick-and-mix candy shop with a collection of sweets from all over the world, is going viral on social media. Founder Elly Ross sits down with TODAY’s Dylan ...

No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy ...

In the early 2000s, Monica Lewinsky retreated into private life — at least to the extent it was possible. In the decade-ish ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

The U.S. Food and Drug Administration (FDA) has officially banned the use of Red 3 dye in food, citing significant health concerns. This move comes after years of scrutiny over the risks associated ...

If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

Seemingly healthy foods often pack hidden sugar as manufacturers mask surprising amounts with sneaky names and clever ...

Culinary instructors Kandy Williams and Charlene Johnson are two of the organization’s many acclaimed teachers, and they had some choice advice on the best beginner cooking tools. “Spatulas ...