But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

Sarah Josepha Hale was the editor of the extremely popular monthly publication Godey’s Lady’s Book, the writer of Mary Had a Little Lamb, and a passionate advocate for the Thanksgiving holiday.

Line a 9-inch pie plate with pastry; trim and flute edges ... Stir in walnuts (if desired). Sprinkle over filling. 4. Loosely place foil over crust to prevent over-browning and bake at 400° for 15 ...

Pour the mixture into the pie crust. Refrigerate it on ... Bakhtiari suggests using a crisp apple variety, and the pineapple can be fresh, canned, or crushed. As a shortcut, Cool Whip can be ...

Cranberry brie bites ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. Pile the mix onto toasted ...

The crunchy toasted walnuts in this brownie pie are completely optional, but they're highly recommended! After all, they add a nice texture element to the rich chocolate filling. This holiday ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... making the filling was simple. After hand-mixing all the ingredients in a bowl and baking a graham-cracker crust, all she had to do ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... all she had to do was pour the filling in and bake the pie for 90 minutes. With the whipped cream, the dessert had the perfect ...

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