Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

As opposed to the few extra days canned pumpkin would've survived in the refrigerator, freezing your puree can make it last ...

Boboltz, Sarah. "Here's Why Your Pumpkin Pie Probably Has No Pumpkin in It at All." Huffington Post.. 8 October 2014. Crist, Emma. "I Just Found Out Canned Pumpkin Isn't Pumpkin at All, and My ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even when it’s not in season. It’s easier than you think. Use a pressure canner, not a water bath canner. Opt for ...

“Pumpkin is an excellent source of the antioxidant vitamin A, which is important for eye health and may slow the development ...

When shopping for canned pumpkin, you'll see three similar-sounding names on the labels of the different products on the shelf: pumpkin puree, 100 percent pumpkin, and pumpkin pie filling.

Canned pumpkin imparts an earthy, nutty flavor, and a soft, velvety texture that complements the richness of this hearty fall favorite. Try this recipe for Easy Pumpkin Chili from Budget Bytes.

So what's so special about canned pumpkin? Quite frankly, it's mostly down to the fact that not all pumpkin varieties are created equal. Nestle subsidiary, Libby's Pumpkin, which every year ...