What may seem like a nondescript sweet white cream is actually a mixture of ricotta (or sometimes mascarpone) cheese ... Interestingly, the filling for American cannoli is actually different ...

The chewy chocolate chip cookies are terrific on their own, but sandwiched together with the cannoli filling, they’re amazing. Mascarpone cheese: Mascarpone, an Italian cream cheese, has a rich ...

Reheating: Warm pancakes in a skillet or microwave; fill just before serving. Begin by preparing the cannoli filling: whip mascarpone cheese until light and fluffy, then mix in ricotta cheese, ...

Start by draining the ricotta cheese if it’s too wet. Combine the ricotta and mascarpone cheese in a large bowl.

Walking to the Sorrento Cheese Italian ... singular of cannoli) should be simple, minus the bits of candied fruit, cherries or pistachios that some people like to add to the filling.

whisk mascarpone in a bowl to loosen. Add remaining ingredients and whisk until combined and sugar has dissolved. 6. Place filling into a piping bag and refrigerate until required. 7. Divide rested ...