When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

CHARLOTTE, N.C. – Chef Mara is back with some Italian classics! She’s making pasta with Bolognese and cannoli chips & dip. Watch to find out how to make it at home, or sign up for a class with Chef ...