When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

1. Heat the milk, cream, and vanilla in a saucepan on the stove to 80-90 degrees and leave to brew a little so that the ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...

The superstar chef tells Yahoo Lifestyle that anyone can make one of his creations, simply using a $3 item from Woolies.

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Parisians love to munch at all times, trying out sweet delicacies, drinking expresso and hot chocolate on cold winter ...

The Romano Crusted Chicken is a crowd-pleaser. It’s like your grandmother’s chicken parmesan got a fancy makeover and decided ...

Nestled in the heart of Mundelein, Illinois, there’s a little slice of Paris that’s been quietly serving up some of the most delectable French cuisine this side of the Atlantic.

Growing numbers of customers from the Grand Duchy are flocking to events hosted by Michelin star chefs across the border ...