In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Tourtière is a hearty French-Canadian meat pie traditionally ... version of this pie is often known as Albanian pizza, layering caramelized onions and stewed tomatoes. While meat pies were ...

In the time since, nearly every culinary culture has developed its own spin on the recipe: In France, dried-out slices are transformed into pain perdu via a custard soak and a pan fry; in the ...

Baker Benji’s is offering a variety of new paczki fillings including chocolate custard, chocolate cream, peanut butter, caramel and coconut ... Beignets (airy French doughnut with powdered ...