Evaporated milk (or milk which has had almost two ... and hot chocolate as well as ultra-creamy macaroni and cheese. It even helps slow-cooked soups attain richer flavor. Thanks to its packaging ...

Continue to stir the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, or for about eight minutes. Pour in evaporated milk and cream. Add grated cheese and stir ...

Dairy manager Denny Anderson stocks Land O'Lakes butter at Lunds & Byerlys in Edina on Monday. Butter consumption in the U.S. is increasing. (Ayrton Breckenridge/The Minnesota Star Tribune) ...

Another great thing about macaroni and cheese? Just by adding protein, it can go from hearty side dish to full meal in a matter of minutes. Try Ree's chili mac and cheese on any weeknight or get ...

cheese should be consumed by dogs in moderation. According to the ASPCA, "because pets do not possess significant amounts of lactase (the enzyme that breaks down lactose in milk), milk and other ...

This milk has become a staple in artisanal food production worldwide, from cheese and ice cream to butter and yogurt, elevating dishes with its exceptional quality and flavor, as praised by chef ...

She can’t imagine shoppers’ preference for milk-based cheese shifting dramatically anytime soon, but says fermentation — a process using bacteria, yeast or other microorganisms to break down ...

Fonterra’s chief executive Miles Hurrell has turned the co-operative around. In this episode he discusses the dairy giant’s transformation, in the kitchen. Fonterra was receiving unsolicited ...

This Scottish mash-up of rich macaroni ... milk and continue stirring to make a smooth sauce. Add all of the cheeses and the mustard and whisk into the sauce. Cook until the sauce thickens and the ...

including fluid milk, cheese, and yogurt. For fluid milk, the cream is usually removed and then added back in at a certain concentration, depending on whether the milk will be skim, 1% ...