Preheat the oven to 170C/150C Fan/Gas 3½. Lightly grease the pie dish with butter. Gently heat the milk in a small saucepan. Add the lemon zest, butter and 2 tablespoons of the sugar and stir ...

Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the filling, heat the milk in a large saucepan over a low heat and bring to a very gentle simmer. Remove from the heat.

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