This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk the soft brown sugar free alternative into the oil. 3. Add the eggs and ...

One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...