In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Dessert: If you love carrot cake and cheesecake, this sweet fusion will delight you! :) Perfect for finishing a family meal ...

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

The legend is this: King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

Sweet, spring harvested carrots are the best – why not transform them into this celebratory cake?Nicola Galloway / Stuff Let’s take a moment to talk about carrots. Available all year round ...

Carrot cake is an enduring favourite when it comes to indulgent delights. Infused with a hint of cinnamon, dotted with succulent sultanas and layered with a creamy filling, it's a joy to create.

In a large mixing bowl, mix together the flour and baking powder, add the pea purée, lemon rind and juice, eggs, vanilla paste, honey and vegetable oil and beat well with a hand mixer.

We weren’t sure what to expect when I made this soup on Sunday evening. Then we tasted it. It’s possibly the best we’ve had this wintry soup season.