From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

St. Patrick’s Day was first celebrated in America in 1762, when homesick Irish soldiers organized a parade. The parade ...

There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways ...

The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the ...

Whether it’s a vibrant mix of crisp greens, a lip-puckering cabbage salad brightened with Vietnamese flavors, or a hearty bowl of roasted vegetables with grains and proteins, these restaurants take ...

This is a tasty and nutritious kheer made with poha, carrot, milk, black raisins, and cardamom powder. It is easy to digest and high in nutrients This is a quick finger food for toddlers, making it a ...

2) Make the Slaw: In a large bowl, combine cabbage, pineapple, carrots, and cilantro. Whisk together lime juice, honey, and yogurt, then toss with the slaw. Season with salt and pepper.

Cheesecakes with raisins can be varied with another recipe. There are other delicious ingredients for this, for example, carrots and dried apricots. They go perfectly with cheese and with each other.

Add the carrots and marinate over night or for a minimum of 1 hour. Add all ingredients (except carrots, nuts and raisins) to a blender and mix well for a thin batter. Fold through the carrots, nuts ...

Taste and add more vinegar if needed. Add cabbage and carrots. Toss. 3. Heat butter in a medium-small skillet on medium heat. Add raisins and cook until soft and golden brown, about 2 minutes ...