cassava, or rice flour for all-purpose flour. Avoid using grittier alternative flours (like almond or coconut) as they may alter the texture of your finished recipe. If you don’t have flour ...

Another popular gluten- and grain-free option is cassava flour, which is made from the yuca root and has a neutral flavor profile, making it suitable for a variety of recipes. While it’s low in ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini ...

Kappa refers to tapioca or cassava. In Kerala ... The fruits are sliced/chopped and coated in a lightly sweetened flour batter before being fried to golden perfection. Read the complete recipe here.

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

The Luxury Collection sent chefs from around the world to MAD Academy for hands-on sustainability training. With lessons from ...

Blue Apple Beach serves invasive lionfish instead of depleted lobster and local cassava in place of gluten ... such as acorns for flour or plant-based cocktail infusions. “This year, we have ...

Jess Eng/Eater NY Flour tortillas are made in-house ... specializes in dishes that primarily use coconut, seafood, and cassava. Girón isn’t trying to reinvent the wheel, but he’s ditching ...