The culprit might be char kwai teow. The signature dish is a generous mix of smoky flat noodles stir-fried with chilli, Chinese sausage, nubs of pork lard and seafood – perhaps prawns ...

Assisted by a few lecturers and students from the university's foundation centre management and accountancy department at the campus here, Chan set up a char kuey teow stall near the Kampar Public ...