But which cheese to choose for a worthy platter? And how much cheese do you ... Cut the Munster and Saint Marcellin into triangular slices. Arrange on a board, then add the truffle honey (or ...

It’s more than just putting some cheese and meat on a tray or a platter. It’s taking the time to artfully arrange meats, cheeses, fruit, nuts, and bread or crackers for quick and easy hors d’oeuvres.

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese. 2 Spread the cream cheese onto a serving platter and sprinkle over the chives.

Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and sprinkle generously with ...