But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Cut the Beaufort into small triangles. Cut Comté cheese into small sticks.

Who can resist the crispy exterior and juicy interior of a Milanese? In this article, we'll guide you step by step to prepare ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it. And since you’ll never know everybody’s taste, palate, sensitivity and such ...

which offers cheese plate inspiration and recipes. Marissa Mullen is the author of the cookbooks “That Cheese Plate Will Change Your Life” and “That Cheese Plate Wants to Party.” ...

If you can get kefalotiri cheese, try that; it is very special too. Heat the olive oil in a non-stick frying pan. Cut the halloumi horizontally through the middle. Dip the halloumi slices in the ...