You will have 12 cream cheese puff pastry tarts at the end, six for each baking sheet. Keeping the puff pastry as cold as possible is critical to the recipe's success. It will be too sticky to ...

Ham and cheese puff pastry nibbles have been my go-to party appetizers for years, and they’re always a huge hit with everyone ...

buttery puff-pastry shell. What else can I do with guava paste? In addition to uses like baked goods and cheese plates, guava paste shines in another delicious role: adding sweet stickiness to ...

Puff pastry is a reliable party staple ... With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into ...

Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the ...

1 1/2 c. Position an oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.