Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.
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(After adding the filling during assembly, dot with small spoonfuls of the cherry preserves before rolling.) Make the cocoa crumble: Add flour, sugar, cocoa powder and salt to a medium bowl.
Generations of a Marion County family are serving up success at the Coffee & Crumb Cafe. Tami Walker and her daughter, Kylee Glass, started the business in 2021. Walker graduated from River Valley ...
Disbursements to farmers from the Coffee Cherry Advance Revolving Fund (CCARF) have hit Sh6.7 billion, new data shows, indicating a sustained thirst for cash among growers hit by shaky earnings ...
Close to half a million small-scale farmers have borrowed Sh6.7 billion from the Coffee Cherry Advance revolving fund, with seven counties in the Mount Kenya region enjoying 59.7 per cent ...