Slices of buttercream-frosted cardamom cake layered with passionfruit curd and mango-chai mousse, bergamot ganache-enriched olive oil brownies encrusted with glittery “interstellar crunch,” toasted ...

From Maple Bacon to Lemon Meringue, these 9 Oreo flavors are what cookie dreams are made of. Discover the ultimate fantasy ...

In contrast to its image as a solid, monument laden city, Washington D.C. has a vivid restaurant scene and interesting hotels ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Read on for a whole range of recommendations for January 11 and 12, handpicked as always by The Slice. The Slice is your weekly guide to what’s happening in London, so if you’re looking for restaurant ...

The Maraschino Cherry Cake combines the nostalgia of old-fashioned cherry flavors with a modern, moist cake texture. The ...

Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you use a vegetarian-friendly hard cheese if you ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Whether you’re completely throwing in the towel or are just cutting yourself a little break, we say making it this far is ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...