Canned pie filling is a real time-saver, allowing you to avoid peeling and chopping fruit. And there are lots of ways to make ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...