are made instantly with ruby red cherry pie filling in a can, but they can also be made with any quality pie filling you have. Canned pie filling emerged alongside post-World War II demand for ...

The solution? Jazzing up the canned cherry pie filling to get all the delicious flavor without hours of work. Learn how to make canned cherry pie filling taste better than homemade cherry pie ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

You can see those butter chunks ... (gentle upbeat music) The filling in the cherry pie, with that little bit of almond extract in there, just gives it an extra element that you will love.

The pastry is quite short and crumbly, so can be ... the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie.