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Looking for a sweet treat for your afternoon snack? This Cherry Pie is a classic American dessert. If you want to learn how to make it, keep reading!
Maddie walks you through the steps on how to make her signature dessert, Chocolate Cherry Pie, you can add to your holiday menu. Pre-bake pie crust Warm 1/2 cup sweetened condensed milk with one oz.
You’ll also pre-cook the apple filling on the stove to have just firm-enough apples and use cornstarch to both thicken it and absorb excess liquid, so it doesn’t run out of the pie.