These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

These dishes come together on a single sheet ... pan recipe with a cool glass of rosé. This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic ...

In this holiday edition of "The Dish: Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy centers and crispy edges ...

I made some simple cookies that don't involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made them. 1. Preheat Oven to 350 degrees and line your pan with the cupcake ...

My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes.

Or cookies can be a whole ordeal, like project-worthy linzer cookies that call for some helping hands. Whatever your cookie ...

Simple and satisfying, this fully loaded sheet pan supper has all the makings of ... toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange ...

If the dough gets a little bit too warm while you’re rolling it out, pop it in the fridge for a bit, these cookies should be baked while still cold due to the large amount of butter. Feel free ...

Set aside. Preheat oven to 350 degrees. In a microwave-safe glass, place butter and microwave in 10 to 15 second intervals until melted. Stir in miso and garlic until smooth. Place potatoes on sheet ...