1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

There’s something undeniably comforting about oatmeal raisin cookies—the chewy oats, the sweet raisins, and the hint of ...

If you love the warm, comforting taste of classic oatmeal raisin cookies, these Oatmeal Raisin Cookie Bars are about to ...

Let cool for 5 minutes on the baking sheets then transfer to a wire rack to cool completely. Let the baking sheets cool, then repeat with the remaining cookie dough.

The Best Thing I Ate This Week Join Brian Simms and the LexGo Eat team as they search local menus for the best food at Lexington restaurants. Check out more of our food and dining stories.

Stirring a spoonful into overnight oats or oatmeal boosts the overall creaminess ... they're crisp (rather than chewy) and gluten-free. Spread them with cream cheese or crush 'em up to adorn ...

Girl Scout Cookies can be purchased and enjoyed by all starting Friday. Perspective buyers who do not already know a Girl Scout will be able to purchase Thin Mints and other beloved classics to be ...

The cookies were crisp on the edges and chewy in the center. I used a commercial egg replacer in the next batch. The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag.

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are Cookies, making this recipe’s appearance for the second time a sound endorsement ...