There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

chicken breast, or common steak cuts. Using a sharp knife — like the 7-inch knife from Shan Zu — cuts are made to both easily remove the bone and create a presentable cut of meat (a filet or ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths? What about fusion spots with ...