Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

The Yellow Squash appetizer—thinly sliced ... combination of crispy exterior and juicy interior that defines great chicken fried steak. The crowning glory is the cream gravy—a velvety, pepper-flecked ...

In commemoration of City Weekly's 40th anniversary, we are digging into our archives to celebrate. Each week, we FLASHBACK to a story or column from our past in honor of four decades of local ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

A large portion of Texas' funding for conservation efforts comes from the more than 3.9 million hunting and fishing licenses ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

W hether a Sunday morning meal is the highlight of your month, or you couldn’t care less about another plate of eggs benedict ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

If you're looking for the Golden Corral buffet's hidden gems, the following are some of its most underrated food items ...

Here, find jazzed-up pub fare—spicy tuna tacos, a falafel burger, curry chicken bowl ... tender flank steak, brisket, tendon, and tripe. Going in with a group? The whole fried catfish is ...