A Comfort Classic. T here’s nothing quite like the rich, nostalgic flavors of Chicken Fried Steak, a dish that embodies the ...

Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.

Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

The legs, or brown meat, of a chicken have more flavour than the breast ... but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and ...

Heat the oil in large, deep frying pan over a high heat. Add the chicken and fry for 3–4 minutes on each side, until browned and crisp. Set aside. Add the onion and pepper to the unwashed pan ...