Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...

Don't drop the ball on dinner on New Year's Eve! This time of year is for reflecting on the last 12 months, and if you’re anything like us, you’ll mostly be thinking about all of the delicious ...

Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot. View this recipe. This easy charmer from ...

Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...

Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g protein, 11.5g carbohydrate ...

And if stew ... The recipe is included in Jamie's Christmas Cookbook, as he said of the scrumptious offering: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...