This quick, creamy mushroom casserole is sure to become a family favourite. Serve for a midweek meal with pasta, rice or a hunk of crusty bread. Heat a deep non-stick frying pan over a medium heat.

The spinach adds a fresh element, while the chicken keeps everything together. Slicing into it reveals a packed center that stays firm. Holds up well whether eaten fresh or as leftovers. Green Bean ...

Brussel Sprouts Casserole blends everything together while keeping a bit of crunch for extra texture. The balance between soft and crisp makes each serving feel complete. No one leaves the table ...

Cut the potatoes in half, lengthwise, and use a spoon to remove part of the pulp, creating a space for the stuffing. Be sure to leave a thin layer of pulp around the edges of the potatoes to keep them ...